Mon | 01.05.2017
Tourism & Travel
Roberto’s Bucharest, the Italian restaurant of Athénée Palace Hilton hotel, hosts a series of weekly cooking masterclasses by Chefs Marco Magri and Franz Conde, under the concept Il Tavolo dello Chef.
The Chef’s Table takes place every Wednesday from 06.00pm to 09.30pm from May to June, in Roberto’s Open Kitchen, the working side of the restaurant. The venue becomes a place of culinary exchange and development, as guests have the opportunity to experience the restaurant and its superb cuisine, and to enjoy lively conversations with our two Chefs, on subjects going from ingredients and cooking techniques, to the art of creating five-star cuisine.
The Chef’s Table is a unique opportunity to enjoy an exclusive dinner being cooked in front of you while Roberto’s Italian Chef Marco Magri and Executive Chef Franz Conde share their secrets of the authentic pura cucina italiana. Both Chefs worked with the legendary Aimo Moroni, from the revered 2*Michelin “Il Luogo de Aimo e Nadia” in Milan, and have created the menus and style for both Roberto’s Bucharest and Roberto’s Amsterdam.
The masterclasses include a welcome drink and a few moments to get acquainted with the Chefs, the restaurant sommelier and with the other class participants, multiple wine tastings, and the preparation of an antipasti and a main dish (pasta or risotto), followed by a “tutti a tavola” dinner.
Don’t miss this limited chance during May and June to become an expert in the Italian cooking arts. Enhance your cookery skills and enjoy some fabulous cuisine at one of our cooking masterclasses.
For more information or for making a reservation, please call +40 731 305 777 or email firstname.lastname@example.org.
More information: http://www.robertos.ro/ro/il-tavolo-dello-chef-cooking-masterclass/